Multi-Site Food Service Manager

Howard County Public School System; Parsons (KS); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Eligible for benefits

Paid time off

Job summary

A public school system in Kansas seeks a Food Service Manager responsible for overseeing menu preparation, ensuring compliance with USDA standards, and training cafeteria staff. Candidates should possess a High School diploma and have experience in food service. Physical requirements include lifting up to 55 pounds and standing for long periods in various temperatures. The position offers a 10-month annual schedule and complies with Howard County public education standards.

Qualifications

• Must be able to lift bulk weights up to 55 pounds.
• Ability to stand for long periods in extreme temperatures.
• Experience in food service preferred.

Responsibilities

• Oversee menu preparation according to standardized recipes.
• Ensure compliance with USDA requirements.
• Train new cafeteria employees.

Skills

Food preparation methods

Sanitation regulations

Inventory management

Customer service

Time management

Education

High School diploma or GED

Tools

Computerized point of sale equipment

Kitchen equipment

Job description

A public school system in Kansas seeks a Food Service Manager responsible for overseeing menu preparation, ensuring compliance with USDA standards, and training cafeteria staff. Candidates should possess a High School diploma and have experience in food service. Physical requirements include lifting up to 55 pounds and standing for long periods in various temperatures. The position offers a 10-month annual schedule and complies with Howard County public education standards.