Campus Food Service Assistant - Flexible Part-Time Student

AVI Foodsystems; Anderson (SC); On-site; USD 17,000 - 22,000; Part time

Job summary

AVI Foodsystems at Anderson University is looking for friendly, service-oriented students to join our on-campus food service team.

You will assist with food preparation, set up stations, interact with guests, and maintain clean, safe work areas while following guest service procedures.

This is a part-time on-campus role requiring current student status and the ability to work flexible hours; previous food service experience is preferred but not required.

Qualifications

• Must be a current student on campus.
• Ability to work a flexible part-time schedule on campus.
• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate with other team members and other departments with professionalism and respect.
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
• Interact with guests in the serving, retail and dining areas.
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests.
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures.
• Maintain a fast pace and ability to multitask when performing duties.

Job description

AVI Foodsystems at Anderson University is looking for friendly, service-oriented students to join our on-campus food service team.

You will assist with food preparation, set up stations, interact with guests, and maintain clean, safe work areas while following guest service procedures.

This is a part-time on-campus role requiring current student status and the ability to work flexible hours; previous food service experience is preferred but not required.