Campus Executive Chef: Multi-Location, High-Volume Lead

continentalserves; United States; On-site; USD 90,000 - 130,000; Full time

Job summary

Continental Serves is seeking a Campus Executive Chef to lead culinary operations across multiple campus dining locations and service periods. This hands-on leadership role emphasizes consistency in quality, safety, and presentation while coordinating catering and large-scale events.

The ideal candidate brings strong high-volume production experience, meticulous attention to detail, and proven ability to develop and supervise culinary teams in a fast-paced environment.

Qualifications

• Experience leading high-volume campus foodservice operations.
• Strong attention to detail and quality control.
• Proven ability to train and develop culinary teams.

Responsibilities

• Lead culinary operations across multiple locations and service periods.
• Ensure food quality, safety, and presentation standards.
• Oversee inventory control and operational execution.
• Coordinate catering and large-scale events.

Skills

High-volume production

Leadership

Attention to detail

Food safety

Inventory management

Operational execution

Job description

Continental Serves is seeking a Campus Executive Chef to lead culinary operations across multiple campus dining locations and service periods. This hands-on leadership role emphasizes consistency in quality, safety, and presentation while coordinating catering and large-scale events.

The ideal candidate brings strong high-volume production experience, meticulous attention to detail, and proven ability to develop and supervise culinary teams in a fast-paced environment.