Campus Executive Chef

continentalserves; United States; On-site; USD 90,000 - 130,000; Full time

Job summary

Continental Serves is seeking a Campus Executive Chef to lead culinary operations across multiple campus dining locations and service periods. This hands-on leadership role emphasizes consistency in quality, safety, and presentation while coordinating catering and large-scale events.

The ideal candidate brings strong high-volume production experience, meticulous attention to detail, and proven ability to develop and supervise culinary teams in a fast-paced environment.

Qualifications

• Experience leading high-volume campus foodservice operations.
• Strong attention to detail and quality control.
• Proven ability to train and develop culinary teams.

Responsibilities

• Lead culinary operations across multiple locations and service periods.
• Ensure food quality, safety, and presentation standards.
• Oversee inventory control and operational execution.
• Coordinate catering and large-scale events.

Skills

High-volume production

Leadership

Attention to detail

Food safety

Inventory management

Operational execution

Job description

The Campus Executive Chef is responsible for leading culinary operations across multiple foodservice locations and service periods within a high-volume campus environment. This role requires a highly organized, hands-on leader who can effectively manage multiple services simultaneously while maintaining consistency in food quality, presentation, safety, inventory control, and operational execution.

The ideal candidate has strong high-volume production experience, excellent attention to detail, and the ability to lead and develop culinary teams in a fast-paced environment. Catering and large-scale event experience is preferred.