Campus Executive Chef: Lead Culinary Excellence and Growth

NEXDINE Hospitality; Boston (MA); On-site; USD 5,005,000 - 5,460,000; Full time

Benefits offered by this job

Generous Compensation & Benefits

Health, Dental & Vision Insurance

Company-Paid Life Insurance

401(k) Savings Plan

Paid Time Off

Employee Assistance Program (EAP)

Career Growth Opportunities

Various Employee Perks and Rewards

Job summary

The Campus Executive Chef at NEXDINE Hospitality will lead culinary operations at our Boston location, overseeing menu development, food production, presentation, and service standards to exceed client expectations. You will manage vendor relationships, payroll-related tasks, and hourly staff while ensuring safety and sanitation compliance.

This full-time role offers a generous benefits package including health, dental and vision insurance, company-paid life insurance, a 401(k) plan, paid time

Qualifications

• High School diploma or equivalent is required.
• Culinary School degree or certificate is preferred.
• ServSafe Certification and Allergen Awareness Certification are required or preferred.

Responsibilities

• Culinary: Manage menu writing and cost control, ensure quality of all food products, oversee all food production, execution and presentation, supervise catering operations.
• Operations: Maintain vendor relationships, purchase supplies, receive goods, determine production schedules and payroll-related tasks, enforce safety and sanitation standards, manage client relationships.
• Financial: Manage department expenses (P&L), analyze recipes for pricing, manage inventory, submit financial reports.
• People: Recruit, hire, train, and supervise kitchen staff, provide excellent customer service.

Education

High School diploma or equivalent

Culinary School degree or certificate

Tools

Microsoft Office Suite

Job description

The Campus Executive Chef at NEXDINE Hospitality will lead culinary operations at our Boston location, overseeing menu development, food production, presentation, and service standards to exceed client expectations. You will manage vendor relationships, payroll-related tasks, and hourly staff while ensuring safety and sanitation compliance.

This full-time role offers a generous benefits package including health, dental and vision insurance, company-paid life insurance, a 401(k) plan, paid time