Executive Chef

ISS Facility Services - North America; Bridgeport (AL); On-site; USD 70,000 - 95,000; Full time

Job summary

ISS Facility Services - North America is seeking an Executive Chef to oversee back‑of‑house operations across campus cafes at the ISS/GEI facility. This role will enforce Guckenheimer best practices and uphold our high‑quality standards while supporting the General Manager in achieving financial success through culinary guidelines and SOPs.

The ideal candidate has SERV Safe certification or the ability to obtain it, strong communication, a dependable work ethic, and a passion for customer

Qualifications

• Experience in kitchen operations and back-of-house management.
• Knowledge of HACCP guidelines and food safety practices.
• Excellent communication and customer service.

Responsibilities

• Maintain kitchen organization and cleanliness for safety.
• Ensure compliance with safety, food safety, labeling, and SOPs.
• Support audits and drive corrective actions.
• Assist in procurement integrity and KPI alignment.

Skills

SERV Safe certification

Job description

Key Purpose

This position is responsible for all back of the house elements and supports all Cafes on campus at the ISS/GEI operated facility to ensure client and guest satisfaction. The Executive Chef will ensure Guckenheimer best practices are being followed in order to uphold our high-quality standards. This position will assist the General Manager in achieving financial success of the company through the implementation of all culinary best practices, guidelines, policies, and SOPs (Standard Operating Procedures) dictated by Guckenheimer.

Key Purpose

This position is responsible for all back of the house elements and supports all Cafes on campus at the ISS/GEI operated facility to ensure client and guest satisfaction. The Executive Chef will ensure Guckenheimer best practices are being followed in order to uphold our high-quality standards. This position will assist the General Manager in achieving financial success of the company through the implementation of all culinary best practices, guidelines, policies, and SOPs (Standard Operating Procedures) dictated by Guckenheimer. The general responsibilities of the position are listed below, but ISS Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.

Success Criteria

• Monitor and ensure:
• Kitchen organization and cleanliness provides a safe environment for all employees and guest
• Workplace Safety guidelines, policies, and SOPs are followed daily
• Food Safety guidelines, policies, and SOPs are followed daily
• Menu guidelines, policies, and SOPs are followed daily
• Products are labeled accurately according to the labeling SOP (Standard Operating Procedures)
• All HACCP guidelines, policies, and SOPs are followed daily
• All internal audit guidelines, policies, and SOPs are followed daily
• Maintain a consistent passing score on your internal audit each quarter
• Ensure immediate corrective actions are given, and documented when workplace safety and sanitation guidelines, policies, and procedures are not being followed
• Procurement Integrity Index scores are complaint with our Key Performance Indicators

Ideal Candidate Experience

• Passion for customer service
• Positive attitude
• Dependable
• Ability to communicate effectively
• SERV Safe certified or ability to become SERV Safe certified