Campus Culinary Director

Sodexo; Livonia (MI); On-site; USD 65,000 - 84,000; Full time

Benefits offered by this job

Medical benefits

401(k) plan

PTO & holidays

Tuition reimbursement

Job summary

Sodexo seeks an Executive Chef 2 for Madonna University in Livonia, Michigan. You will oversee culinary operations for the resident dining hall, catering and retail venues on campus, driving excellence, standardized operations, and innovative menus to meet diverse client needs.

Lead a team, manage staffing and resources, and partner with clients to deliver exceptional dining experiences while upholding food safety and quality standards.

Qualifications

• Experience leading culinary operations in a high-volume, fast-paced environment.
• Ability to mentor teams and drive professional development.
• Strong menu planning and understanding of client preferences and nutritional standards.

Responsibilities

• Lead and standardize campus culinary operations across resident dining, catering and retail venues.
• Develop innovative menus and foster partnerships to elevate the dining experience while ensuring safety and compliance.

Skills

High-volume cooking

Leadership

Menu planning

Food safety

Education

Associate’s or Bachelor’s degree or equivalent experience

Tools

Computer systems proficiency

Job description

Sodexo seeks an Executive Chef 2 for Madonna University in Livonia, Michigan. You will oversee culinary operations for the resident dining hall, catering and retail venues on campus, driving excellence, standardized operations, and innovative menus to meet diverse client needs.

Lead a team, manage staffing and resources, and partner with clients to deliver exceptional dining experiences while upholding food safety and quality standards.