Campus Dining Team Member (Part-Time)

Kentucky Community and Technical College System; Paducah (KY); On-site; USD 12,000 - 14,000; Part time

Job summary

West Kentucky Community & Technical College invites applications for Part-time Campus Dining Staff. Roles include cashier, prep-cook, line-cook and dishwasher across Kitchens Café, Center Café, and Campus Catering. Must be at least 16, with restaurant experience a plus.

Duties cover food prep, service, and cash handling in a busy campus setting. Positions are on-site with varied hours, not to exceed 24 per week, and non-exempt under the federal FLSA.

Qualifications

• Minimum age of 16.
• Experience in restaurant or food service is a plus.
• Ability to handle cash and basic math accurately.

Responsibilities

• Food preparation and service at campus dining facilities.
• Follow safety and sanitation procedures.
• Dish washing and maintaining cleanliness.
• Assist with catered events and daily operations.
• Operate cash registers as needed.

Skills

Customer service

Cash register experience

Basic math skills

Kitchen knowledge

Food safety awareness

Teamwork

Following recipes

Job description

West Kentucky Community & Technical College invites applications for Part-time Campus Dining Staff. Roles include cashier, prep-cook, line-cook and dishwasher across Kitchens Café, Center Café, and Campus Catering. Must be at least 16, with restaurant experience a plus.

Duties cover food prep, service, and cash handling in a busy campus setting. Positions are on-site with varied hours, not to exceed 24 per week, and non-exempt under the federal FLSA.