Campus Dining Specialist - Food Service

Frontier Nursing University; Versailles (KY); On-site; USD 21,000 - 25,000; Full time

Job summary

Frontier Nursing University seeks a Food Service Worker to support on-campus dining operations at the Versailles campus in Versailles, KY. The role entails assisting in meal production, maintaining kitchen cleanliness, and ensuring compliance with food safety standards.

Responsibilities include helping the Food Service Manager and team, serving guests, stocking, and closing duties. A high school diploma is required, with flexibility to support events and weekends as needed.

Qualifications

• Proficiency with Google Suites for communicating and coordinating tasks.
• Knowledge of Food Service Policies and Procedures.
• Strong interpersonal and verbal communication abilities.
• Ability to organize details and manage ongoing workloads.
• Ability to coordinate tasks, delegate, and meet deadlines.

Responsibilities

• Assist Food Service Manager, Sous Chef, and Cook with daily tasks.
• Prepares and builds food items according to standardized recipes and directions.
• Properly stores food by adhering to safety policies and procedures.
• Sets up workstations, prep tables, service counters, hot wells, steam tables, etc.
• Breaks down and sanitizes work stations and equipment.
• Assists in serving food to customers while ensuring guest satisfaction.
• Replenishes food items and maintains proper stock levels.
• Cleans and closes the kitchen at end of shift, including dishwasher operation.
• Demonstrates excellent customer service and professionalism with students, employees, and guests.
• Supports accommodations for students, employees, and guests as needed.

Skills

Google Suites

Food safety

Interpersonal skills

Communication

Organizational skills

Customer service

Education

High school diploma or equivalent

Job description

Frontier Nursing University seeks a Food Service Worker to support on-campus dining operations at the Versailles campus in Versailles, KY. The role entails assisting in meal production, maintaining kitchen cleanliness, and ensuring compliance with food safety standards.

Responsibilities include helping the Food Service Manager and team, serving guests, stocking, and closing duties. A high school diploma is required, with flexibility to support events and weekends as needed.