Part-time Campus Dining Staff

Kentucky Community and Technical College System; Paducah (KY); On-site; USD 12,000 - 14,000; Part time

Job summary

West Kentucky Community & Technical College invites applications for Part-time Campus Dining Staff. Roles include cashier, prep-cook, line-cook and dishwasher across Kitchens Café, Center Café, and Campus Catering. Must be at least 16, with restaurant experience a plus.

Duties cover food prep, service, and cash handling in a busy campus setting. Positions are on-site with varied hours, not to exceed 24 per week, and non-exempt under the federal FLSA.

Qualifications

• Minimum age of 16.
• Experience in restaurant or food service is a plus.
• Ability to handle cash and basic math accurately.

Responsibilities

• Food preparation and service at campus dining facilities.
• Follow safety and sanitation procedures.
• Dish washing and maintaining cleanliness.
• Assist with catered events and daily operations.
• Operate cash registers as needed.

Skills

Customer service

Cash register experience

Basic math skills

Kitchen knowledge

Food safety awareness

Teamwork

Following recipes

Job description

Title: Part-time Campus Dining Staff

Salary Range: $9.00-$10.00 per hour

Contract Term Length:Not Applicable

Standard Hours:Varies, not to exceed 24

Work Location:On-Site

FLSA Status: Non-Exempt

College: West Ky Community & Technical College

Campus Location: West Ky. Technical College

Department: Culinary Services

Job Summary

West Kentucky Community & Technical College (WKCTC), recognized as a top 10 community college in the nation by The Aspen Institute five consecutive times and three times as a Finalist with Distinction, invites applications for the position of Part-time Campus Dining Staff. WKCTC is a comprehensive community college that provides excellence in teaching a learning, promotes student success, and supports economic development.

Job Duties:

Essential Functions: This is a multi-purpose job posting for Campus Dining Staff – job opportunities include, but are not limited to, cashier, prep-cook, line-cook and dishwasher at Kitchens Café, Center Café, and Campus Catering. Job responsibilities are dependent on a particular position, but do include: food preparation, following safety and sanitation procedures, dish washing, staffing catered events, completing prep lists, customer service, running a cash register, and more!

Minimum Qualifications:

Must be at least 16 years of age

Preferred Qualifications:

Restaurant experience is a plus!

Additional Skills Requested:

Skills are dependent on particular job position and include, but are not limited to, customer service skills, basic knife skills, knowledge of a working kitchen, cash register experience, basic math skills, following recipes, knowledge of safety and sanitation procedures and more!