Campus Dining Supervisor

Elior North America; Columbus (OH); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, 

Disount Program

Job summary

Elior North America is seeking a skilled Food Service Supervisor to oversee meal production and service at Capital University. The role involves hands‑on supervision of preparation, cooking, and portioning, ensuring adherence to recipes and contractual obligations.

You will lead a team, ensure quality standards, and coordinate with campus dining operations to deliver great service in a collegiate setting.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Providing hands‑on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

Skills

Experience supervision

Communication

Attention to detail

Job description

Elior North America is seeking a skilled Food Service Supervisor to oversee meal production and service at Capital University. The role involves hands‑on supervision of preparation, cooking, and portioning, ensuring adherence to recipes and contractual obligations.

You will lead a team, ensure quality standards, and coordinate with campus dining operations to deliver great service in a collegiate setting.