Collegiate Campus Dining Supervisor

Elior North America; Brunswick (GA); On-site; USD 20,664 - 28,929; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is seeking a Food Service Supervisor in Brunswick, GA to oversee production and service of meals on a collegiate campus. You will lead the kitchen team, ensure quality and adherence to recipes, and coordinate with staff to meet daily needs and contractual obligations.

The role emphasizes hands-on supervision, strong communication, and attention to detail, with benefits and a pathway for growth within the Elior Collegiate Dining division.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

Skills

Supervising team

Communication

Interpersonal skills

Organizational skills

Attention to detail

Service knowledge

Education

Advanced degree in culinary arts

Food Handler’s certification

Job description

Elior North America is seeking a Food Service Supervisor in Brunswick, GA to oversee production and service of meals on a collegiate campus. You will lead the kitchen team, ensure quality and adherence to recipes, and coordinate with staff to meet daily needs and contractual obligations.

The role emphasizes hands-on supervision, strong communication, and attention to detail, with benefits and a pathway for growth within the Elior Collegiate Dining division.