Campus Dining Supervisor: Lead Cooking & Service

Elior; Winston-Salem (NC); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced food service supervisor to oversee the production and service of meals at Carolina University. You will supervise staff, ensure consistency with recipes, and monitor portioning and quality across all meals.

The role emphasizes hands-on leadership, strong communication, and attention to detail, with opportunities to impact student dining experiences and operations.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes and contractual obligations.
• Ensure all meals meet standards for quality.

Skills

Supervisory experience

Communication skills

Attention to detail

Education

Advanced degree in culinary arts

Food Handler’s certification

Job description

Elior Collegiate Dining is seeking an experienced food service supervisor to oversee the production and service of meals at Carolina University. You will supervise staff, ensure consistency with recipes, and monitor portioning and quality across all meals.

The role emphasizes hands-on leadership, strong communication, and attention to detail, with opportunities to impact student dining experiences and operations.