Campus Dining Operations Supervisor

Aladdin; Atchison (KS); On-site; USD 42,000 - 63,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, CriticalIl

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced food service supervisor to oversee the production and service of meals on campus. You will directly supervise staff, manage meal preparation to meet daily needs and contractual obligations, and ensure high-quality service.

We value strong communication, organizational skills, and attention to detail. This full-time, on-site role offers opportunities for growth within Elior Collegiate Dining and the Elior North America family.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
• Advanced culinary education preferred.
• Food Handler’s certification is a plus.

Responsibilities

• Provide hands-on supervision for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensure all meals meet standards for quality.

Skills

Staff supervision

Communication

Organizational skills

Attention to detail

Education

Advanced degree in culinary arts

Food Handler’s certification

Job description

Elior Collegiate Dining is seeking an experienced food service supervisor to oversee the production and service of meals on campus. You will directly supervise staff, manage meal preparation to meet daily needs and contractual obligations, and ensure high-quality service.

We value strong communication, organizational skills, and attention to detail. This full-time, on-site role offers opportunities for growth within Elior Collegiate Dining and the Elior North America family.