Campus Dining Specialist - Food Service & Safety

Commerce ISD; Nashville (TN); Hybride; USD 17 000 - 21 000; Plein temps

Résumé du poste

Lead Academy Cameron Campus is seeking a dedicated Food Service Worker to support campus dining operations in Nashville, TN. You will prepare, serve, and ensure food quality while maintaining hygienic standards for students and staff.

Collaboration with kitchen staff and management is essential to uphold health regulations and a welcoming dining environment. Responsibilities include assisting with receiving and rotating supplies, operating equipment safely, and delivering courteous service

Qualifications

• High school diploma or equivalent required.
• Basic knowledge of food safety and sanitation.
• Ability to stand for extended periods and perform physical tasks.
• Strong communication and teamwork skills.
• Willingness to comply with health and safety regulations.
• Pass a criminal background check.
• ServSafe certification preferred.

Responsabilités

• Prepare and serve meals and beverages per established menus and portion sizes.
• Maintain cleanliness and sanitation of food prep and serving areas.
• Assist in receiving, storing, and rotating food supplies.
• Operate kitchen equipment safely and efficiently.
• Provide courteous service to students, staff, and visitors.
• Monitor food quality and report shortages to supervisor.
• Support daily kitchen tasks and routine cleaning.

Connaissances

Food service experience

Customer service

Arithmetic skills

Change making

Teamwork

Professional appearance

Food safety knowledge

Formation

High school diploma or equivalent

ServSafe certification

Outils

Kitchen equipment operation

Inventory management

Description du poste

Lead Academy Cameron Campus is seeking a dedicated Food Service Worker to support campus dining operations in Nashville, TN. You will prepare, serve, and ensure food quality while maintaining hygienic standards for students and staff.

Collaboration with kitchen staff and management is essential to uphold health regulations and a welcoming dining environment. Responsibilities include assisting with receiving and rotating supplies, operating equipment safely, and delivering courteous service