Food Service Worker

Frontier Nursing University; Versailles (KY); On-site; USD 21,000 - 25,000; Full time

Job summary

Frontier Nursing University seeks a Food Service Worker to support on-campus dining operations at the Versailles campus in Versailles, KY. The role entails assisting in meal production, maintaining kitchen cleanliness, and ensuring compliance with food safety standards.

Responsibilities include helping the Food Service Manager and team, serving guests, stocking, and closing duties. A high school diploma is required, with flexibility to support events and weekends as needed.

Qualifications

• Proficiency with Google Suites for communicating and coordinating tasks.
• Knowledge of Food Service Policies and Procedures.
• Strong interpersonal and verbal communication abilities.
• Ability to organize details and manage ongoing workloads.
• Ability to coordinate tasks, delegate, and meet deadlines.

Responsibilities

• Assist Food Service Manager, Sous Chef, and Cook with daily tasks.
• Prepares and builds food items according to standardized recipes and directions.
• Properly stores food by adhering to safety policies and procedures.
• Sets up workstations, prep tables, service counters, hot wells, steam tables, etc.
• Breaks down and sanitizes work stations and equipment.
• Assists in serving food to customers while ensuring guest satisfaction.
• Replenishes food items and maintains proper stock levels.
• Cleans and closes the kitchen at end of shift, including dishwasher operation.
• Demonstrates excellent customer service and professionalism with students, employees, and guests.
• Supports accommodations for students, employees, and guests as needed.

Skills

Google Suites

Food safety

Interpersonal skills

Communication

Organizational skills

Customer service

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Food Service Worker

Full Time Manual Labor Versailles Campus, Versailles, KY, US

2 days ago Requisition ID: 1338

Salary Range: $20.50 To $25.00 Annually

Job Summary

The Food Service Worker (FSW) will provide high-quality customer service to students, faculty, staff and visitors of Frontier Nursing University while on campus. The Food Service Worker will assist in the inventory and overall production of meal and catering services. The Food Service Worker is responsible for the cleanliness of the kitchen and dining hall, including dishwasher operation. Maintains a focus on Food Services and contributes to the overall kitchen operation in accordance with current federal, state, and local standards, guidelines, and regulations governing the facility.The FSW is also responsible for preparing and/or building food items while adhering to food safety, handling, and sanitation procedures.

None

Duties and Responsibilities:

• Assist Food Service Manager, Sous Chef, and Cook in daily tasks and needs pertaining to Food Services. .
• Prepares and builds food items according to standardized recipes and directions
• Properly stores food by adhering to food safety policies and procedures
• Sets up workstations, including prep tables, service counters, hot wells, steam tables, etc
• Breaks down and cleans and sanitizes work stations
• Assists in serving food to customers while ensuring guest satisfaction
• Replenishes food items and ensures the product is stocked to appropriate levels
• Properly cleans and closes the kitchen at the end of the shift, including dishwasher operation.
• Responsible for exemplifying excellent customer service and professionalism with students, employees, and guests.
• Responsible for all student, employee and guest accommodations in relation to Food Service, including special needs and requests
• Provide service to the University through activities such as involvement in FNU shared governance (e.g. committees, workgroups), FNU sponsored activities (e.g. charity drives, community-outreach activities), and/or service to the profession (e.g. presentations, professional organization committee work).
• Adhere to the elements of the Culture of Caring
• Other duties assigned

Required Skills and Abilities:

• Ability to use Google Suites for communication
• Knowledge of Food Service Policies and Procedures
• Ability to effectively communicate and exchange information with a wide diversity of individuals.
• Ability to organize details on an ongoing basis
• Ability to organize workloads, delegate tasks, and meet deadlines
• Strong interpersonal and communication skills.

Education and Experience:

• High school diploma or equivalent
• Experience in food service or customer service like position
• Possess a valid driver’s license.

Physical Requirements

• Must be able to stand/stoop/kneel/ and lift up to 50lb
• Must be able to handle, feel, reach
• Must be able to travel around the work area
• Must be able to get low to the ground
• Must be willing to work in inclement weather
• Must be willing to work special events/weekends/holidays on an as-needed basis

Reporting Relationship

• This position reports directly to the Food Service Manager