Campus Dining Service Pro I – Flexible Hours

MSU - Michigan State University; East Lansing (MI); Sur place; USD 17 000 - 21 000; Temps partiel

Résumé du poste

MSU - Michigan State University in East Lansing is seeking a Dining Service Worker I to be the face of our residential dining halls, interacting with students, faculty and staff while prepping and serving fresh, delicious meals.

You will craft and stock salad bars, hot and cold stations, and made-to-order lines, collaborating with a culinary team to portion dishes and serve guests. This role emphasizes customer service and food safety within a dynamic campus setting.

Qualifications

• Casual knowledge of food ingredients and correct preparation and serving techniques is necessary.
• One-year satisfactory experience as a worker in a food related area or an equivalent combination of education and experience is desirable.
• Willingness to work a flexible shift is necessary.
• Standards of personal hygiene consistent with sanitation rules and regulations is necessary.
• Occasional lifting of 26 to 75 pounds is required.

Responsabilités

• Craft & Create: Prep, organize, and stock vibrant salad bars, hot and cold food stations, and exciting made-to-order service lines.
• Collaborate Daily: Work side-by-side with our talented culinary team to combine ingredients, portion dishes, and serve guests directly from active stations.
• Own Your Station: Keep our kitchen sustainable by applying proper food handling and storage techniques to reduce waste and prevent spoilage.
• Connect with Community: Serve as a welcoming, friendly face to our diverse student body, faculty, staff, and visitors.

Connaissances

Customer-first mindset

Flexible shift

Team collaboration

Food safety awareness

Description du poste

MSU - Michigan State University in East Lansing is seeking a Dining Service Worker I to be the face of our residential dining halls, interacting with students, faculty and staff while prepping and serving fresh, delicious meals.

You will craft and stock salad bars, hot and cold stations, and made-to-order lines, collaborating with a culinary team to portion dishes and serve guests. This role emphasizes customer service and food safety within a dynamic campus setting.