Campus Dining Kitchen & Stations Attendant

Michigan State University; East Lansing (MI); On-site; USD 26,000 - 34,000; Full time

Job summary

Michigan State University is seeking a Gallery Culinary Platform Attendant to support a fast-paced campus dining operation. You will prepare, organize, and supply food items across multiple dining stations, ensuring safety and quality while providing friendly service to students and staff.

This on-site role in Snyder Hall offers steady hours, a supportive team culture, and opportunities to build foundational culinary skills within MSU's Residential Dining team.

Qualifications

• Graduation from high school or equivalent.
• One year of full-time experience in food preparation is desirable, but not required.

Responsibilities

• Station Prep & Organization: Set up, replenish, and maintain salad bars, hot/cold stations, and to-order service areas.
• Culinary Assistance: Support cooks by combining ingredients, measuring portions, and assembling meals to order.
• Food Safety and Quality: Apply proper food handling, rotation, and storage techniques to eliminate waste and prevent spoilage.
• Customer Service: Serve meals directly to students, staff, and guests with a friendly and welcoming demeanor.
• Team Collaboration: Work effectively within a diverse workforce to maintain efficient dining hall operations.

Skills

Weights & measures

Food safety

Knives & kitchen tools

Customer service

Education

High School Diploma or equivalent

Job description

Michigan State University is seeking a Gallery Culinary Platform Attendant to support a fast-paced campus dining operation. You will prepare, organize, and supply food items across multiple dining stations, ensuring safety and quality while providing friendly service to students and staff.

This on-site role in Snyder Hall offers steady hours, a supportive team culture, and opportunities to build foundational culinary skills within MSU's Residential Dining team.