Campus Dining Associate: Flexible Shifts & Made-to-Order

MSU - Michigan State University

East Lansing (MI)

On-site

USD 17,000 - 25,000

Full time

4 days ago
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Job summary

Michigan State University is seeking a Gallery Dining Service Worker I to be the face of our residential dining halls, interacting with students, faculty and staff while preparing and serving fresh meals. You will craft and stock salad bars and service lines, collaborate with the culinary team to portion dishes, and practice proper food handling to reduce waste.

Join a fast-paced, inclusive campus community where friendly service and quick, reliable support help create outstanding dining

Qualifications

  • Casual knowledge of food ingredients and correct preparation and serving techniques is necessary.
  • One-year satisfactory experience as a worker in a food related area or an equivalent combination of education and experience is desirable.
  • Willingness to work a flexible shift is necessary.
  • Standards of personal hygiene consistent with sanitation rules and regulations is necessary.
  • Occasional lifting of 26 to 75 pounds is required.

Responsibilities

  • Prep, organize, and stock vibrant salad bars, hot and cold food stations, and exciting made-to-order service lines.
  • Work side-by-side with our talented culinary team to combine ingredients, portion dishes, and serve guests directly from active stations.
  • Keep our kitchen sustainable by applying proper food handling and storage techniques to reduce waste and prevent spoilage.
  • Serve as a welcoming, friendly face to our diverse student body, faculty, staff, and visitors.

Skills

Customer service
Food safety
Hygiene practices
Flexibility

Job description

Michigan State University is seeking a Gallery Dining Service Worker I to be the face of our residential dining halls, interacting with students, faculty and staff while preparing and serving fresh meals. You will craft and stock salad bars and service lines, collaborate with the culinary team to portion dishes, and practice proper food handling to reduce waste.

Join a fast-paced, inclusive campus community where friendly service and quick, reliable support help create outstanding dining

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