Campus Dining Operations Leader (VP) Driving Guest Experience

Compass Group USA

Massachusetts

Hybrid

USD 180,000 - 240,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Training and Development
Retirement Plan
Health and Wellness Programs
Discount Marketplace
Diversity and Inclusion initiatives

Job summary

Compass Group USA is seeking a Vice President of Operations for the Northeast to lead campus dining programs by influence, strengthening client relations and driving guest experience. The role requires solid business acumen, relationship-building, emotional intelligence, and the ability to adapt to rapid change.

You will oversee strategy to execution, manage resources and P&L, and mentor teams across campuses.

Qualifications

  • Bachelor’s degree is preferred or equivalent professional experience.
  • Campus dining experience required or equivalent professional experience.
  • Must be able to analyze and interpret policies and contracts.
  • Familiarity with Collective Bargaining Agreements (CBA) is preferred but not required.
  • Possess a passion for service in the local community and developing a diverse supply chain.
  • 10-15 years of hospitality experience, with higher education preferred.
  • Experience in direct oversight of a total managed volume of $20M or higher.
  • Experience in personnel management including hiring, supervision, evaluation, union relations, and succession planning.

Responsibilities

  • Sets the tone fortheculture of organization on campus and regularly meets with extended team to ensure full transparency, education, safety, accountability, and alignment.
  • Develops a comprehensive plan for the campus dining program in partnership with clients to ensure guest experience.
  • Drives results across Guest Experience, Client Retention and Satisfaction, Financial Performance, and Regulatory Compliance.
  • Leads strategic planning meetings and designs and develops the program.
  • Manages resources, sales, finance, human resources, and customer service with full P&L accountability.
  • Champions development of teams on campus; conducts evaluations and succession planning; understands all roles within operation.
  • Builds relationships at all levels of client organizations and leads a high-performing campus team.
  • Identifies client needs and makes recommendations accordingly.
  • Anticipates marketplace trends and drives opportunities to enhance guest satisfaction.
  • Communicates account progress and new programs to clients to drive innovation.
  • Builds local vendor partnerships and MWBE spend.

Job description

Compass Group USA is seeking a Vice President of Operations for the Northeast to lead campus dining programs by influence, strengthening client relations and driving guest experience. The role requires solid business acumen, relationship-building, emotional intelligence, and the ability to adapt to rapid change.

You will oversee strategy to execution, manage resources and P&L, and mentor teams across campuses.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Chief Operations Leader for Multi-Unit Dining
Chief Operations Leader for Multi-Unit Dining

Compass Group USA • New York (NY)

On-site
USD 180,000 - 280,000
Medical
Vision
Life Insurance/ AD
+5
Director of Corporate Dining & Guest Experience
Director of Corporate Dining & Guest Experience

Compass Group USA • Salisbury (NC)

On-site
USD 90,000 - 130,000
Medical insurance
Vision benefits
Life Insurance
VP, OPERATIONS - MASSACHUSETTS
VP, OPERATIONS - MASSACHUSETTS

Compass Group USA • Massachusetts

Hybrid
USD 180,000 - 240,000
Training and Development
Retirement Plan
Health and Wellness Programs
+2
Campus Executive Chef: Lead High-Volume Dining & Events
Campus Executive Chef: Lead High-Volume Dining & Events

Compass Group USA • Sandy Springs (GA)

On-site
USD 100,000 - 120,000
Medical
Dental
Vision
+2
Campus Executive Chef: Lead High-Volume Dining & Events
Campus Executive Chef: Lead High-Volume Dining & Events

Compass Group USA • Jackson (MS)

On-site
USD 100,000 - 120,000
Medical
Dental
Vision
+15
Campus Executive Chef: Lead Multi-Venue Dining & Events
Campus Executive Chef: Lead Multi-Venue Dining & Events

Compass Group USA • Springdale (AR)

On-site
USD 70,000 - 110,000
Medical
Vision
Life Insurance
+5
Campus Executive Chef - Multi-Venue Dining Leader
Campus Executive Chef - Multi-Venue Dining Leader

Compass Group USA • New York (NY)

On-site
USD 100,000 - 120,000
Medical
Dental
Vision
+15
Campus Executive Chef: Lead High-Volume Dining & Events
Campus Executive Chef: Lead High-Volume Dining & Events

Compass Group USA • Kansas City (MO)

On-site
USD 100,000 - 120,000
Medical
Dental
Vision
+15
Campus Culinary Leader—Dining, Events & Innovation
Campus Culinary Leader—Dining, Events & Innovation

Compass Group USA • Tuscaloosa (AL)

On-site
USD 100,000 - 120,000
Bonus Plan
Campus Executive Chef: Lead Large-Scale Dining & Events
Campus Executive Chef: Lead Large-Scale Dining & Events

Compass Group USA • Lexington (KY)

On-site
USD 100,000 - 120,000
Medical
Dental
Vision
+15