Campus Dining Operations Director

Compass Group USA; College Station (TX); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Chartwells Higher Education seeks a self-motivated Operations Director for the TEXAS A&N UNIVERSITY- College Station campus. You will advise day-to-day dining operations and financial performance for residential dining, retail and catering, ensuring adherence to contract guidelines and health regulations.

Lead the campus food service team and maintain strong client relationships. You will drive profitability, safety, and employee engagement while aligning with Chartwells standards and a

Qualifications

• Bachelor's degree and minimum of three years of management experience.
• Experience in foodservice/hospitality preferred.
• Strong initiative, ownership, and organizational skills.
• Excellent communication and leadership capabilities.

Responsibilities

• Leads and manages the campus dining operations to meet contract goals.
• Ensures compliance with health, safety, and company standards.
• Develops client relationships and drives performance metrics (profitability, quality).
• Oversees budgeting, forecasting and reporting for the account.
• Supports cross-functional teams in safety, marketing, nutrition, and culinary.

Skills

Leadership

Customer service

Financial acumen

Communication skills

Multi-tasking

Ownership

Education

Bachelor's degree

Tools

Microsoft Office

POS software

Job description

Chartwells Higher Education seeks a self-motivated Operations Director for the TEXAS A&N UNIVERSITY- College Station campus. You will advise day-to-day dining operations and financial performance for residential dining, retail and catering, ensuring adherence to contract guidelines and health regulations.

Lead the campus food service team and maintain strong client relationships. You will drive profitability, safety, and employee engagement while aligning with Chartwells standards and a