Campus Dining Operations Director

Chartwells Higher Education Dining Services; College Station (TX); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

FSAs

Job summary

Chartwells Higher Education is seeking a self-motivated Director of Operations (#2 operator) at TEXAS A&M UNIVERSITY in College Station, TX.

You will advise the day-to-day operations and financial success of residential dining, retail and catering operations on campus, adhering to contract guidelines, Health Department regulations, company standards, and expectations of food quality, freshness, and presentation.

Qualifications

• Bachelor's degree and minimum of three years of management experience in foodservice or hospitality.
• Proven track record of leading a business and a team, with strong customer service and financial acumen.
• Demonstrates initiative, critical thinking, ownership, communication, multi-tasking, prioritization and organization.

Responsibilities

• Leads, manages, and inspires a diverse team at a large account to provide top-notch service.
• Drives profitability, safety, and employee engagement while maintaining client relations.
• Participates in district leadership and shares best practices to mitigate risks and build community.
• Oversees budgeting, forecasting, and reporting with leadership for the account.
• Represents the Chartwells brand within the district and at community events.

Skills

Leadership

Customer service

Communication

Multi-tasking

Organizational skills

Critical thinking

Ownership

Financial acumen

Microsoft Office

POS software

Education

Bachelor's degree

Tools

Microsoft Office

Excel

POS software

Job description

Chartwells Higher Education is seeking a self-motivated Director of Operations (#2 operator) at TEXAS A&M UNIVERSITY in College Station, TX.

You will advise the day-to-day operations and financial success of residential dining, retail and catering operations on campus, adhering to contract guidelines, Health Department regulations, company standards, and expectations of food quality, freshness, and presentation.