Campus Dining Leader: Ops, People & Client Relations

Chartwells Higher Education Dining Services; City of Albany (NY); In loco; USD 70.000 - 80.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Commuter Benefits

Employee Assistance Program

FSAs

Parental Leave

Personal Leave

Descrizione del lavoro

Chartwells Higher Education is seeking an Assistant Director of Dining Services I to oversee day-to-day food service operations at a medium to large campus location in Albany, NY. You will lead a team, develop talent, manage client relationships, and help meet profitability and financial goals.

Evening schedule: 1pm–11pm, Sunday–Thursday. Qualifications include 1–3 years in food service management, strong leadership and communication skills, and proficiency with MS Office.

Competenze

• 1 to 3 years of food service management experience.
• Experience in restaurants, hotels, education, and related food service operations.
• Strong leadership and communication skills.
• Financial experience and business acumen.
• Proficient with MS Office products (Word, Excel, PowerPoint, Outlook).
• Associate’s degree preferred.

Mansioni

• Assist with day-to-day food service operations at a medium to large location.
• Lead and develop a team of associates.
• Manage client relationships and profitability.
• Support financial goals in the assigned area.
• Collaborate with the Chef and management on menus.

Conoscenze

Leadership

Communication

Financial acumen

MS Office

Formazione

Associate’s degree preferred

Strumenti

MS Office

Descrizione del lavoro

Chartwells Higher Education is seeking an Assistant Director of Dining Services I to oversee day-to-day food service operations at a medium to large campus location in Albany, NY. You will lead a team, develop talent, manage client relationships, and help meet profitability and financial goals.

Evening schedule: 1pm–11pm, Sunday–Thursday. Qualifications include 1–3 years in food service management, strong leadership and communication skills, and proficiency with MS Office.