Campus Dining Leader

Thompson-Hospitality; Columbia (SC); On-site; USD 38,000 - 48,000; Full time

Job summary

Benedict College is seeking a Food Service Supervisor to lead front-of-house operations in the campus dining facility. You will oversee a team, manage daily tasks, handle customer inquiries, and drive staff performance to deliver exceptional dining experiences.

Responsibilities include supervising staff, training new hires, coordinating scheduling, inventory, and waste reduction, while ensuring compliance with food safety and university policies in a fast-paced environment.

Qualifications

• Supervisory experience in food service or dining operations.
• Strong communication skills to enhance customer experience.
• Experience managing schedules, inventory and cost controls.
• Ability to solve problems and maintain smooth operations.
• Adaptability in a fast-paced dining environment.

Responsibilities

• Supervise dining facility staff and coordinate service quality.
• Train staff on customer service and complaint resolution.
• Manage daily operations, scheduling, inventory, and waste reduction.
• Conduct training on safety, service protocols, and tasks.
• Ensure compliance with food safety and university policies.

Skills

Supervisory experience

Interpersonal communication

Operations management

Problem solving

Adaptability

Job description

Benedict College is seeking a Food Service Supervisor to lead front-of-house operations in the campus dining facility. You will oversee a team, manage daily tasks, handle customer inquiries, and drive staff performance to deliver exceptional dining experiences.

Responsibilities include supervising staff, training new hires, coordinating scheduling, inventory, and waste reduction, while ensuring compliance with food safety and university policies in a fast-paced environment.