Campus Dining Lead: Hospitality Supervisor

Thompson Hospitality Corporation; Hampton (VA); On-site; USD 22,041 - 30,307; Full time

Job summary

Thompson Hospitality Corporation is recruiting a Supervisor to join Hampton University’s college dining team. The role leads front‑of‑house operations, guides a staff, handles daily tasks, and drives service quality across meals and events.

You will train new staff, manage scheduling and inventory, enforce food safety standards, and collaborate with campus partners to enhance dining efficiency and guest satisfaction.

Qualifications

• Proven supervisory experience in food service.
• Strong interpersonal and communication abilities.
• Proficiency in dining facility operations, safety, and compliance with health regulations.
• Aptitude for problem-solving and maintaining smooth operations.
• Adaptability in managing staff in a fast-paced dining environment.

Responsibilities

• Supervise and coordinate dining facility staff, assigning tasks and guiding operations.
• Train staff on customer service, complaint resolution, and maintaining customer satisfaction.
• Manage daily operations, including scheduling, inventory, and waste reduction to optimize efficiency and control costs.
• Conduct training for new and current employees on safety, service protocols, and job-specific tasks.
• Ensure compliance with food safety, health, and university policies for a safe dining environment.

Skills

Supervisory experience

Leadership

Customer service

Inventory management

Food safety knowledge

Job description

Thompson Hospitality Corporation is recruiting a Supervisor to join Hampton University’s college dining team. The role leads front‑of‑house operations, guides a staff, handles daily tasks, and drives service quality across meals and events.

You will train new staff, manage scheduling and inventory, enforce food safety standards, and collaborate with campus partners to enhance dining efficiency and guest satisfaction.