Campus Dining Kitchen Attendant – Fast-Paced Food Prep

Michigan State University College of Engineering; East Lansing (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

Michigan State University College of Engineering in East Lansing invites applicants for the Brody Culinary Platform Attendant role in Brody Hall. This position supports dining operations, prepares, organizes, and serves meals across salad bars and stations with emphasis on safety and customer service.

Key duties include station prep, ingredient portioning, food quality control, and direct interaction with students and staff. Shifts are Tue–Sat 2:30 p.m.–11:00 p.m.; Sunday and Monday off.

Qualifications

• High school diploma or equivalent.
• One year of full-time food prep experience.
• Knowledge of kitchen safety practices.
• Ability to read weights and measures and to weigh ingredients.
• Ability to perform standard kitchen math and measurements.
• Experience with various cooking methods including sautéing, display cooking, and grilling.
• Ability to lift up to 75 pounds.

Responsibilities

• Set up, replenish, and maintain salad bars, hot/cold stations, and to-order service areas.
• Assist cooks by combining ingredients, measuring portions, and assembling meals to order.
• Apply proper food handling, rotation, and storage techniques to reduce waste and prevent spoilage.
• Serve meals to students, staff, and guests with a friendly, welcoming demeanor.
• Collaborate with a diverse team to maintain efficient dining hall operations.

Job description

Michigan State University College of Engineering in East Lansing invites applicants for the Brody Culinary Platform Attendant role in Brody Hall. This position supports dining operations, prepares, organizes, and serves meals across salad bars and stations with emphasis on safety and customer service.

Key duties include station prep, ingredient portioning, food quality control, and direct interaction with students and staff. Shifts are Tue–Sat 2:30 p.m.–11:00 p.m.; Sunday and Monday off.