Brody Culinary Platform Attendant

Michigan State University College of Engineering; East Lansing (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

Michigan State University College of Engineering in East Lansing invites applicants for the Brody Culinary Platform Attendant role in Brody Hall. This position supports dining operations, prepares, organizes, and serves meals across salad bars and stations with emphasis on safety and customer service.

Key duties include station prep, ingredient portioning, food quality control, and direct interaction with students and staff. Shifts are Tue–Sat 2:30 p.m.–11:00 p.m.; Sunday and Monday off.

Qualifications

• High school diploma or equivalent.
• One year of full-time food prep experience.
• Knowledge of kitchen safety practices.
• Ability to read weights and measures and to weigh ingredients.
• Ability to perform standard kitchen math and measurements.
• Experience with various cooking methods including sautéing, display cooking, and grilling.
• Ability to lift up to 75 pounds.

Responsibilities

• Set up, replenish, and maintain salad bars, hot/cold stations, and to-order service areas.
• Assist cooks by combining ingredients, measuring portions, and assembling meals to order.
• Apply proper food handling, rotation, and storage techniques to reduce waste and prevent spoilage.
• Serve meals to students, staff, and guests with a friendly, welcoming demeanor.
• Collaborate with a diverse team to maintain efficient dining hall operations.

Job description

Working/Functional Title

Brody Culinary Platform Attendant

Position Summary

Join a vibrant campus community where your work directly impacts the daily lives of students and staff. We offer a supportive, team-oriented kitchen culture that celebrates diversity and values your unique contributions. This position provides steady hours, a fast-paced and energetic work environment, and excellent opportunities to build foundational culinary skills. If you enjoy interacting with people, love great food, and want to be part of a welcoming, inclusive team, this is the perfect place for you!

The Residential Dining Culinary Platform Assistant will prepare, organize, and supply food items across multiple dining stations, including salad bars, cold/hot stations, and to-order service areas. This role supports the culinary team by combining ingredients and portioning meals while ensuring the highest standards of food safety, waste reduction, and customer service. You will work within a diverse team environment and interact directly with our campus community daily.

Key Responsibilities

• Station Prep & Organization: Set up, replenish, and maintain salad bars, hot/cold stations, and to-order service areas.
• Culinary Assistance: Support cooks by combining ingredients, measuring portions, and assembling meals to order.
• Food Safety and Quality: Apply proper food handling, rotation, and storage techniques to eliminate waste and prevent spoilage.
• Customer Service: Serve meals directly to students, staff, and guests with a friendly and welcoming demeanor.
• Team Collaboration: Work effectively within a diverse workforce to maintain efficient dining hall operations.

Position Location: Sparty's in Brody

All positions in RHS are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they upon to work on-site to serve the MSU community.

Minimum Requirements

• Graduation from high school or equivalent combination of education and experience is necessary.
• One year of full-time experience in food preparation and use of kitchen equipment.
• Knowledge of kitchen safety practices.
• Ability to read weights and measures and the ability to weigh and measure ingredients.
• Ability to add, subtract, multiply, and divide whole numbers and fractions.
• Knowledge of various methods of food preparation including sautéing, display cooking, deep frying, grilling and steaming, etc.
• Ability to properly use knives and standard kitchen equipment.
• Ability and skill to prepare items utilizing proper methods and production timing to assure freshly cooked products are ready for continuous service.
• Occasional lifting of 26 to 75 pounds.

Desired Qualifications

• Experience: One year of satisfactory food service experience, or an equivalent mix of education and training.
• Proactive Approach: Ability to anticipate changes in services needs and shifting customer demands.
• Initiative: Skilled at taking independent action to solve problems before they upscale.
• Flexibility: Highly adaptable to changing tasks, fast-paced environments, and schedule needs.

Equal Employment Opportunity Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Required Application Materials

Resume

Work Hours

Sunday and Monday off, Tuesday through Saturday 2:30 p.m. - 11:00 p.m.

Building Location

BRODY HALL

Website

CAREERS.MSU.EDU

Summary of Physical Demands

Occasional lifting of 26 to 75 pounds.

Bidding eligibility ends September 1, 2026 at 11:55 P.M.