Campus Dining Executive Chef & Culinary Innovation

Williams College; Williamstown (MA); On-site; USD 100,000 - 120,000; Full time

Benefits offered by this job

Robust benefits package

Support for health and wellness

Job summary

A prominent educational institution in Massachusetts is seeking a strategic Executive Chef to oversee food service operations and culinary innovation. The ideal candidate will have at least five years of experience in food preparation and leadership, a degree or culinary certificate, and the ability to develop diverse menus for a large campus community. The position offers a salary range of $100,000 - $120,000 with a robust benefits package designed to support overall health and wellness.

Qualifications

• Minimum of five years of kitchen knowledge in food preparation and sourcing.
• Proven ability to train and lead a team.
• Advanced knowledge in culinary trends and dietary needs.

Responsibilities

• Lead menu and culinary development for a diverse student population.
• Oversee food safety standards and compliance.
• Manage kitchen staff training and operations.

Skills

Culinary innovation

Menu development

Leadership

Food safety and sanitation

Communication skills

Inventory management

Financial analysis

Education

Degree in food service or culinary certificate

Tools

Food Management System

Google Suite

Microsoft Office

Job description

A prominent educational institution in Massachusetts is seeking a strategic Executive Chef to oversee food service operations and culinary innovation. The ideal candidate will have at least five years of experience in food preparation and leadership, a degree or culinary certificate, and the ability to develop diverse menus for a large campus community. The position offers a salary range of $100,000 - $120,000 with a robust benefits package designed to support overall health and wellness.