Executive Chef - High-Volume Campus Dining Leadership

Compass Group USA; Needham (MA); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Babson College in Babson Park, MA seeks an Executive Chef to lead kitchen operations, ensure safety, and execute meals per corporate programs. This role offers an entrepreneurial culinary environment and opportunities to influence on-campus dining.

We require 5+ years in kitchen management, a culinary background, strong leadership, and familiarity with health and sanitation standards. Proficiency with MS Office and a ServSafe certification is highly desirable; Chartwells Higher Education

Qualifications

• 5+ years of progressive culinary/kitchen management experience.
• ServSafe certification is highly desirable.
• Proficiency with MS Office applications and email.

Responsibilities

• Plans regular and modified menus according to established guidelines.
• Follows standardized recipes, portioning and presentation standards. Completes production worksheets and waste logs; tastes meals for quality.
• Trains kitchen staff in food preparation, safety, sanitation and equipment operation.
• Establishes cleaning and maintenance schedules for equipment and areas.
• Maintains inventory within guidelines and ensures product availability.
• Decides on leftovers utilization within company guidelines.
• Complies with health/safety regulations and audits.
• Attends departmental meetings and staff development programs.

Skills

Executive Chef

Kitchen management

Culinary leadership

Food safety

Computers (Office) - Word/Excel

Education

AS or equivalent experience

Tools

Microsoft Office

Outlook

PowerPoint

Excel

Job description

Babson College in Babson Park, MA seeks an Executive Chef to lead kitchen operations, ensure safety, and execute meals per corporate programs. This role offers an entrepreneurial culinary environment and opportunities to influence on-campus dining.

We require 5+ years in kitchen management, a culinary background, strong leadership, and familiarity with health and sanitation standards. Proficiency with MS Office and a ServSafe certification is highly desirable; Chartwells Higher Education