Executive Chef — Menu Innovation & High-Volume Catering Lead

Meriwether Godsey, Inc.; Massachusetts; On-site; USD 78,000 - 88,000; Full time

Benefits offered by this job

Paid time off

Health insurance

Vision insurance

Dental insurance

Wellness initiatives

Job summary

Meriwether Godsey is seeking an Executive Chef to lead a high-volume dining program and oversee special events and high-end catering at a private college preparatory school in North Andover, MA.

The role requires an Associate’s Degree or 5+ years in related food service, strong leadership, and a commitment to sustainable, quality food practices. Competitive compensation and comprehensive benefits offered.

Qualifications

• Associate’s Degree or five or more years of related food service experience.
• 5+ years of experience in Contract Food Service Operation, High-End Catering Management, High-Volume Dining, and Multi-Unit experience.
• Must be able to pass an FBI background check.
• Knowledge of food safety (HACCP), sanitation, and safety standards.

Responsibilities

• Lead and manage a high-volume food production program.
• Oversee catering for special events and high-end functions.
• Develop menus and manage purchasing and production.
• Ensure compliance, food temperatures, and records.

Skills

Leadership

Menu development

Vendor relations

HACCP knowledge

Budgeting

Team development

Communication

Project management

Sustainability

Food trends

Education

Associate’s Degree or five+ years in related food service

Job description

Meriwether Godsey is seeking an Executive Chef to lead a high-volume dining program and oversee special events and high-end catering at a private college preparatory school in North Andover, MA.

The role requires an Associate’s Degree or 5+ years in related food service, strong leadership, and a commitment to sustainable, quality food practices. Competitive compensation and comprehensive benefits offered.