Campus Dining Director: Lead Teams & Elevate Student Meals

Lancer Hospitality; Wichita (KS); On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,�

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking a Food Service Director to lead the Collegiate School Dining team at Friends University in Wichita. You will supervise operations, hire/train staff, and ensure culinary, safety, and sanitation standards are met while coordinating with leadership to meet budgets and forecasts.

The role emphasizes staff development, quality service, and strong communication with hourly staff and executives in a fast-paced campus dining environment.

Qualifications

• At least five years of experience coordinating food service operations.
• Previous experience with industrial & catering cooking.
• Excellent communication skills with hourly staff and company executives.
• Ability to manage in a diverse environment with a strong focus on client and customer services.

Responsibilities

• Manage all functions of the food service department and its resources.
• Lead a team of associates, including hiring and training new employees.
• Ensure staff meet culinary, safety, and sanitation standards.
• Budget for the department, including purchasing ingredients and forecasting.
• Coordinate with district manager and other departments regarding dining service.

Skills

Communication skills

Team leadership

Diversity & customer service

MS Office proficiency

Tools

Microsoft Office

Job description

Elior Collegiate Dining is seeking a Food Service Director to lead the Collegiate School Dining team at Friends University in Wichita. You will supervise operations, hire/train staff, and ensure culinary, safety, and sanitation standards are met while coordinating with leadership to meet budgets and forecasts.

The role emphasizes staff development, quality service, and strong communication with hourly staff and executives in a fast-paced campus dining environment.