Campus Dining Director: Culinary Excellence

careers-ucfs; Seattle (WA); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Disability Insurance

Paid Time Off

Retirement Plan

Job summary

Upper Crust Food Service is seeking a strategic Director to lead our campus dining program at a major college in Seattle. This role involves overseeing dining and catering services for a community of over 500 daily diners, ensuring exceptional culinary quality and sustainability.

The ideal candidate will have over 5 years of leadership experience in hospitality and a ServSafe certification. We offer a competitive compensation package, including comprehensive benefits and opportunities for professional development.

Qualifications

• Proven track record in leadership roles within the hospitality sector.
• Strong focus on culinary quality and operational efficiency.
• Ability to manage large teams and complex operations.

Responsibilities

• Oversee dining services for over 500 daily diners.
• Lead and manage large-scale catering operations.
• Ensure compliance with health and safety regulations.

Skills

Leadership in hospitality operations

Culinary excellence

Communication

Conflict resolution

Bilingual (English/Spanish)

Education

5+ years in collegiate or high-volume hospitality

ServSafe Foodservice Manager Certification

Tools

CaterTrax

TouchNet

Job description

Upper Crust Food Service is seeking a strategic Director to lead our campus dining program at a major college in Seattle. This role involves overseeing dining and catering services for a community of over 500 daily diners, ensuring exceptional culinary quality and sustainability.

The ideal candidate will have over 5 years of leadership experience in hospitality and a ServSafe certification. We offer a competitive compensation package, including comprehensive benefits and opportunities for professional development.