Executive Chef - Campus Dining & Culinary Innovation

careers-ucfs; Seattle (WA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD&D

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts

Paid Parental Leave

Job summary

Upper Crust Food Service, located in Seattle, is searching for an Executive Chef to lead their innovative dining program. This role involves overseeing daily operations for a campus community of over 500 diners, ensuring culinary excellence through sustainable practices and menu innovation.

The ideal candidate will manage financial performance, direct catering services, and maintain strict health and safety compliance. Competitive compensation and a comprehensive benefits package are included.

Qualifications

• Strong culinary background, particularly in high-volume environments.
• Experience in budget management and financial forecasting.
• Ability to train and develop kitchen staff effectively.

Responsibilities

• Direct daily operations for residential dining and large-scale catering.
• Design and implement seasonal menus focused on local sourcing.
• Manage financial performance, including P&L responsibility.

Skills

Culinary expertise in high-volume food production

Financial management skills

Leadership and team development

Knowledge of sustainability practices

Tools

Google Workspace

Inventory control systems

Job description

Upper Crust Food Service, located in Seattle, is searching for an Executive Chef to lead their innovative dining program. This role involves overseeing daily operations for a campus community of over 500 diners, ensuring culinary excellence through sustainable practices and menu innovation.

The ideal candidate will manage financial performance, direct catering services, and maintain strict health and safety compliance. Competitive compensation and a comprehensive benefits package are included.