Executive Chef

Upper Crust Food Service

Seattle (WA)

On-site

USD 120,000 - 180,000

Full time

14 days+

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Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Upper Crust Food Service in Seattle is seeking an Executive Chef to lead a premier, multi-unit campus dining program, balancing high-volume residential dining with collegiate athletics and large-scale catering. You will oversee menus, sustainability initiatives, and technology integration, while driving P&L across units and mentoring a diverse kitchen leadership team to elevate guest experience.

Join a forward-thinking program focused on culinary excellence, sustainability, and campus culture,

Qualifications

Experience leading culinary operations in high-volume residential dining and catering.
Ability to manage multi-unit P&L and budgeting.
Strong leadership, mentoring, and team development skills.

Responsibilities

Direct daily operations across residential dining and catering, including large events.
Design seasonal menus with local sourcing and Seattle-Grown sustainability initiatives.
Lead culinary innovation and campus-wide food strategy.
Manage multi-unit P&L, food and labor cost control, inventory, and budgeting.
Oversee quality assurance across units to ensure consistent food quality and guest experience.
Lead and develop a team of associates and kitchen leadership through mentoring and training.
Drive employee engagement, inclusion, and retention through proactive team culture-building and communication.
Support regional or zone-wide operational initiatives and alignment across multiple service locations.

Skills

Culinary leadership

Financial management

Menu engineering

Team development

Safety & HACCP

Sustainability

High-volume operations

Allergen management

Tools

Google Workspace

Inventory management systems

Job description

Upper Crust Food Service isn’t just looking for an Executive Chef; we’re looking for a culinary architect to lead a premier, multi‑unit dining program. This role is designed for a visionary leader who can balance the complexities of high‑volume residential dining with the high‑stakes environment of collegiate athletics and large‑scale catering. You will oversee a comprehensive portfolio for a campus community of over 500+ daily diners. Focused on culinary excellence, sustainability, and technology integration, our program delivers full‑service cafés, catering, and retail designed to enhance the campus life culture.

Key Responsibilities

This role includes a broad range of operational, culinary, and leadership duties:

Direct daily operations across residential dining and high‑volume catering services, including large‑scale events (500+ meals daily and events up to 1,200 guests).
Design and implement seasonal, rotating menus that support local sourcing and “Seattle‑Grown” or sustainability‑focused initiatives.
Lead culinary innovation and support campus‑wide food strategy, including recipe development and trend integration.
Manage multi‑unit financial performance, including P&L responsibility, food and labor cost control, inventory management, and budget compliance.
Oversee quality assurance across all units to ensure consistent food quality, presentation, and guest experience.
Lead and develop a team of associates and kitchen leadership, including mentoring, training, and building leadership pipelines.
Drive employee engagement, inclusion, and retention through proactive team culture‑building and communication.
Support regional or zone‑wide operational initiatives and ensure alignment across multiple service locations.

Health & Safety Compliance

Ensure full compliance with food safety, workplace safety, and sanitation standards across all units.
Maintain ServSafe Manager certification standards and uphold HACCP‑based food safety systems.
Oversee allergen management protocols to ensure safe service for all guests.
Maintain consistently high health inspection scores (“Gold Standard” level expectations).
Ensure compliance with all local, regional, and institutional food service regulations.
Promote a strong safety culture through ongoing training, monitoring, and accountability practices.

Technical Expertise

Strong financial management skills, including budgeting, forecasting, and multi‑unit P&L oversight.
Proficiency with reporting and productivity tools for tracking food cost, labor cost, and operational metrics.
Working knowledge of Google Workspace (Docs, Sheets, Slides) for communication, reporting, and planning.
Culinary expertise in high‑volume food production, catering operations, and menu engineering.
Experience with inventory systems, cost control systems, and operational analytics platforms.
Understanding of modern culinary trends, sustainability practices, and large‑scale institutional food service operations.

Why Join Upper Crust Food Service?

We offer a competitive compensation package, including comprehensive benefits and the opportunity to lead a flagship account within the Seattle collegiate landscape. Ready to lead the next era of campus dining?