Campus Dining Delivery Driver

University of Notre Dame; Notre Dame (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

The University of Notre Dame is seeking a full-time Steward Driver for its Campus Dining department. The role involves delivering food, equipment, and supplies across campus while ensuring accuracy and exceptional customer service.

Key responsibilities include loading and unloading trucks, maintaining cleanliness in the storeroom, and following food safety protocols. Ideal candidates will possess strong communication skills and the ability to manage time effectively.

Pay will be commensurate with experience, and the university fosters an inclusive environment.

Qualifications

• Capable of managing time effectively with minimal supervision.
• Positive, respectful, and committed to the schedule you create.
• Excellent communication and listening skills.
• Ability to maintain a standing position for extended periods of time.
• Ability to move, lift, and handle equipment weighing up to 25 pounds.
• Ability to position self to move items weighing up to 25 pounds.
• Follow food safety procedures for handling and serving food products.

Responsibilities

• Deliver food, equipment, and supplies to and from Campus Dining operations.
• Pick up bakery and other items and deliver to various operations.
• Load/unload trucks, put away food and goods as designated.
• Check product and equipment that is received.
• Ensure products are rotated properly.
• Maintain a sanitary and safe storeroom.
• Keep work area clean and organized.

Skills

Time management

Communication skills

Positive attitude

Ability to lift 25 pounds

Attention to food safety

Job description

The University of Notre Dame is seeking a full-time Steward Driver for its Campus Dining department. The role involves delivering food, equipment, and supplies across campus while ensuring accuracy and exceptional customer service.

Key responsibilities include loading and unloading trucks, maintaining cleanliness in the storeroom, and following food safety protocols. Ideal candidates will possess strong communication skills and the ability to manage time effectively.

Pay will be commensurate with experience, and the university fosters an inclusive environment.