Temporary | Driver (North Dining Hall)

Notre Dame International; Notre Dame (IN); On-site; USD 23,000 - 32,000; Part time

Job summary

The University of Notre Dame is seeking a temporary/on-call Driver for its Campus Dining department. The Driver will deliver food, equipment and supplies across Campus Dining operations, including the Allergen Kitchen, Center for Culinary Excellence, and other Notre Dame dining locations.

Responsibilities include loading/unloading trucks, verifying deliveries, rotating products, and maintaining a clean, sanitary storeroom while upholding food safety procedures.

Qualifications

• Ability to manage time effectively with minimal supervision.
• Positive, respectful, and reliable in schedule adherence.
• Excellent communication and listening skills.
• Ability to stand for extended periods (up to 6 hours).
• Ability to move, lift and handle items up to 25 pounds.
• Follow food safety procedures for handling, storing, and serving food.

Responsibilities

• Deliver food, equipment and supplies to and from Campus Dining operations.
• Deliver meals from Allergen Kitchen to other Campus Dining locations.
• Pickup bakery and items from Center for Culinary Excellence and deliver to Campus Dining operations.
• Load/Unload trucks and store items as designated.
• Check product and equipment that is received.
• Ensure products are rotated properly.
• Maintain a sanitary and safe storeroom.
• Sweep, mop, dust and remove boxes to keep area clean and organized.

Skills

Time management

Communication

Stamina

Standing for long periods

Lifting 25 lb

Food safety

Job description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a temporary/on-call Driver in our Campus Dining department. The UOES division oversees the University’s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Driver

The Driver is responsible for delivering food, equipment and supplies to and from Campus Dining Operations, including but not limited to Athletic Training facilities, Day cares, Auxiliary operations located near Campus, and Retail Dining operations. You will ensure accuracy of orders to various internal customers while maintaining superior customer service.

Key Responsibilities:

• Deliver food, equipment, and supplies to and from Campus Dining operations
• Deliver meals from Allergen Kitchen to other Campus Dining locations
• Pick up bakery and other items from Center for Culinary Excellence and deliver to various Campus Dining operations
• Load/Unload trucks, put away food and goods as designated
• Check product and equipment that is received
• Ensure products are rotated properly
• Maintain a sanitary and safe storeroom
• Sweep, mop, dust and remove boxes to keep work area clean and organized

Qualifications

• Capable of managing time effectively with minimal supervision
• Positive, respectful, and committed to the schedule you create
• Excellent communication and listening skills
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
• Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
• Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
• Follow food safety procedures for handling, storing, and serving food products

Additional Information

Pay Rate: $20/hr, commensurate with experience

The University ofNotreDameseeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover,NotreDameprohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a).Westronglyencourageapplicationsfrom candidates attracted to a university with a Catholic identity.