Campus Dining Cook I – Flexible Shifts

Sodexo; Nashua (NH); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Flexible work environment

Benefits package including PTO, health

Tuition reimbursement

Employee discounts

Job summary

Sodexo's Cook I at Rivier University in Nashua, NH, prepares hot and cold items for all meals and events, following Sodexo’s quality standards. You’ll work in a fast-paced kitchen, ensure food safety, maintain a clean workstation, and support a collaborative team to deliver excellent dining experiences.

This full-time role emphasizes reliable attendance, ability to lift up to 50 pounds, and flexibility with varying shifts.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.

Skills

Food preparation

Recipe reading & following

Kitchen equipment familiarity

Teamwork in fast-paced kitchen

Shift work flexibility

Education

High School diploma, GED or equivalent experience.

Job description

Sodexo's Cook I at Rivier University in Nashua, NH, prepares hot and cold items for all meals and events, following Sodexo’s quality standards. You’ll work in a fast-paced kitchen, ensure food safety, maintain a clean workstation, and support a collaborative team to deliver excellent dining experiences.

This full-time role emphasizes reliable attendance, ability to lift up to 50 pounds, and flexibility with varying shifts.