Campus Dining Cook — HACCP‑Driven & Team‑First

ARAMARK; Carmel (IN); On-site; USD 32,000 - 42,000; Full time

Job summary

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen.

Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines.

Qualifications

• Experience in food preparation and batch cooking.
• Knowledge of HACCP and ServSafe guidelines.
• Ability to maintain proper temperatures and sanitary kitchen

Responsibilities

• Prepares and cooks a variety of menu items to recipe and safety standards.
• Sets up and breaks down stations.
• Performs food prep and batch cooking.
• Labels and stores items appropriately.
• Maintains a clean, sanitary kitchen and adheres to safety standards.
• Works collaboratively with team members and follows Aramark’s safety and service standards.

Skills

Food preparation

Job description

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen.

Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines.