Campus Dining Cook: Fresh, Safe, Team-Driven Kitchen

ARAMARK; Missouri; On-site; USD 32,000 - 42,000; Full time

Job summary

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen.

Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines.

Qualifications

• Prepares and cooks a variety of menu items to recipe and safety standards.
• Gathers ingredients and portions, adheres to portion control and labeling.
• Maintains sanitary, clean work stations and follows safety protocols.

Responsibilities

• Prepare, cook and plate menu items per recipes and safety standards.
• Set up and break down cooking stations and service area.
• Monitor and maintain proper food temperatures during cooking and holding.
• Label, store and rotate products to ensure safety and quality.
• Follow HACCP and ServSafe guidelines in daily tasks.
• Collaborate with kitchen team to ensure smooth service and quality.

Skills

Food preparation

Batch cooking

Temperature control

Food labeling

Sanitation

Tools

HACCP

ServSafe

Job description

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen.

Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines.