Campus Cafeteria Cook — HACCP‑Driven, Team‑Oriented

ARAMARK; South Milwaukee (WI); On-site; USD 19,000 - 29,000; Full time

Job summary

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen.

Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines.

Qualifications

• Experience preparing and cooking a variety of menu items to recipes.
• Familiarity with food safety and kitchen sanitation procedures.
• Knowledge of HACCP and ServSafe guidelines.

Responsibilities

• Prepare and cook menu items according to recipes and safety standards.
• Set up and break down kitchen stations and maintain clean work areas.
• Maintain proper food temperatures and labeled storage for all ingredients.
• Collaborate with kitchen teammates to support safety and service excellence.

Skills

Food prep

Teamwork

HACCP/ServSafe knowledge

Job description

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen.

Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines.