Campus Cafeteria Cook — Safe, Team-Driven Kitchen

ARAMARK; Town of Lebanon (WI); On-site; USD 36,000 - 48,000; Full time

Job summary

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen.

Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines.

Qualifications

• Experience cooking in a safe, clean kitchen.
• Knowledge of HACCP and ServSafe guidelines.

Responsibilities

• Prepare and cook a variety of menu items to recipe and safety standards.
• Set up and break down stations for shifts.
• Maintain proper temperatures and labeling/storage of foods.
• Follow HACCP and ServSafe guidelines and ensure a clean, sanitary kitchen.
• Collaborate with team to deliver welcoming dining experience.

Skills

Food prep

Batch cooking

Temperature control

Sanitation standards

HACCP

ServSafe

Job description

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen.

Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines.