Campus Dining Cook - Full-Time, Benefits-Eligible

University of Wisconsin-Platteville; Platteville (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

University of Wisconsin-Platteville is hiring a Cook to handle routine and non-routine food preparation, including cook-to-order and specialty items, in dining, retail, and catering settings.

The role trains student workers, greets customers, and answers questions while maintaining safety and cleanliness in line with federal, state, and campus standards. Flexibility to work evenings, nights, and weekends is required.

Qualifications

• Minimum 1 year of food service experience.
• Ability to work a flexible schedule including evenings, nights, and weekends.
• Excellent verbal and written communication skills.

Responsibilities

• Performs routine and non-routine food preparation activities including cook to order and specialty foods.
• Trains and guides student workers.
• Greets customers, answers questions, and provides information regarding food preparation and related activities.
• Cleans, inspects, and maintains kitchen equipment and work areas.
• Adheres to federal, state, campus, and local food safety regulations, policies, and procedures.
• Additional duties as assigned.
• This position performs a variety of food preparation activities and related tasks according to quality and safety standards in dining, retail, and/or catering venues.

Skills

Food service experience

Customer service

Flexibility schedule

Microsoft Office

Education

H.S. Diploma or GED

Job description

University of Wisconsin-Platteville is hiring a Cook to handle routine and non-routine food preparation, including cook-to-order and specialty items, in dining, retail, and catering settings.

The role trains student workers, greets customers, and answers questions while maintaining safety and cleanliness in line with federal, state, and campus standards. Flexibility to work evenings, nights, and weekends is required.