Campus Cook - Full-Time, Union-Eligible, Free Meal

Compass Group, North America; Superior (WI); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Free meal with shift

Located on the bus line

Union position

Job summary

Chartwells Higher Ed at University of Wisconsin Superior is seeking a full-time COOK to join our campus dining team. The schedule is Monday through Friday, 9:00 AM to 5:00 PM, with an hourly pay of $18.05 and perks including a free meal with shift.

Apply on campus and enjoy a collaborative work environment with strong safety standards. Responsibilities include preparing food to standardized recipes, maintaining HACCP compliance, keeping the kitchen clean, assisting in ordering and inventory, and

Qualifications

• One year of restaurant cooking experience is required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Maintains cleanliness and organizes kitchen areas; stores or discards excess food following safe handling procedures.
• Keeps refrigerators and storerooms clean and neat; ensures proper storage of food and supplies.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Maintains safety by following HACCP standards and reporting needed maintenance.

Job description

Chartwells Higher Ed at University of Wisconsin Superior is seeking a full-time COOK to join our campus dining team. The schedule is Monday through Friday, 9:00 AM to 5:00 PM, with an hourly pay of $18.05 and perks including a free meal with shift.

Apply on campus and enjoy a collaborative work environment with strong safety standards. Responsibilities include preparing food to standardized recipes, maintaining HACCP compliance, keeping the kitchen clean, assisting in ordering and inventory, and