Campus Dining Cook — Flexible Hours & Benefits

Sodexo; Moraga (CA); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Shift meals

Tuition reimbursement

401k

Paid time off

Job summary

Sodexo is hiring a Cook at Saint Mary's College of California in Moraga, CA. The role involves preparing, cooking, and presenting a variety of hot and cold foods for all meal periods and events, in a fast-paced kitchen while upholding safety and cleanliness standards.

The position requires high school diploma or equivalent, 0–2 years’ related experience, and the ability to read and follow recipes. Shifts vary; full-time on campus with comprehensive benefits.

Qualifications

• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare, cook, and present hot and cold foods per Sodexo culinary standards.
• Maintain clean, organized workstation and follow food safety practices.
• Assist with portioning, controlling waste, and production planning.
• Support kitchen teamwork and adhere to safety regulations.

Skills

Food-handling procedures

Reading recipes

Follow instructions

Kitchen equipment

Education

High School diploma, GED or equivalent experience

Job description

Sodexo is hiring a Cook at Saint Mary's College of California in Moraga, CA. The role involves preparing, cooking, and presenting a variety of hot and cold foods for all meal periods and events, in a fast-paced kitchen while upholding safety and cleanliness standards.

The position requires high school diploma or equivalent, 0–2 years’ related experience, and the ability to read and follow recipes. Shifts vary; full-time on campus with comprehensive benefits.