Campus Dietitian & Wellness Programs Leader

KU Memorial Unions; Lawrence (KS); On-site; USD 58,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Retirement plan with employer match

Paid time off

Job summary

KU Memorial Unions invites applications for a Nutritionist or Registered Dietitian (RD/RDN) to advance campus dining health initiatives. The role focuses on menu analysis, allergen management, student wellness, and collaboration with culinary and campus teams.

The position supports diverse dietary needs and upholds nutrition standards, with compensation and responsibilities aligned to qualifications and experience.

Qualifications

• Bachelor's degree in Nutrition, Food Science, Public Health, Health Promotion, Dietetics, or a closely related field.
• Master's degree preferred and licensure requirements noted.
• Registered Dietitian (RD) or RD/RDN credential through CDR is required or anticipated.

Responsibilities

• Provide individualized nutrition consultations for students with medically necessary diets, allergies, and specialized needs.
• Serve as primary nutrition resource for students and campus partners on dietary accommodations.
• Lead nutrition initiatives including menu analysis, allergen management, and wellness programs.
• Oversee nutrition technology platforms and ensure accurate nutrition and allergen information.
• Develop training on food allergies, safe handling, and nutrition awareness for staff.
• Ensure compliance with nutrition regulations, food safety, and university policies.

Skills

Nutrition education

Wellness programming

Multidisciplinary collaboration

Education

Bachelor's degree in Nutrition, Dietetics, or related field

RD/RDN credential or eligible

Master's degree preferred

Licensed Dietitian in Kansas or ability to licensure within 90 days

Tools

CBORD NetNutrition

NetNutrition/Illumia

Job description

KU Memorial Unions invites applications for a Nutritionist or Registered Dietitian (RD/RDN) to advance campus dining health initiatives. The role focuses on menu analysis, allergen management, student wellness, and collaboration with culinary and campus teams.

The position supports diverse dietary needs and upholds nutrition standards, with compensation and responsibilities aligned to qualifications and experience.