Campus Dietitian & Nutrition Programs Lead

University of California, Riverside; California (MO); On-site; USD 57,700 - 99,300; Full time

Job summary

UC Riverside’s Dining Services is recruiting a Dietitian to develop balanced menus and ensure compliance with nutrition standards on campus. The role includes counseling students, auditing dining facilities, and coordinating staff training on healthy eating practices.

Requirements include a bachelor’s degree in a related field, with advanced nutrition education preferred, and 4–7 years of relevant experience in menu planning and nutrition program initiatives.

Qualifications

• Bachelor's degree in a related area and/or equivalent experience/training.
• Advanced degree in a related field.
• Preferred: Degree in Nutrition or Dietetics.

Responsibilities

• Develop balanced, inclusive, and allergen-conscious menus.
• Ensure regulatory compliance with local, state, and federal nutrition standards.
• Lead initiatives that promote healthy eating habits within the campus community.
• Oversee nutrition labeling and communication efforts.
• Support ongoing training of dining staff on nutrition-related topics.
• Conduct regular audits of dining facilities for compliance and quality assurance.
• Offer one-on-one consultations for students with special dietary needs, including food allergies, intolerances, medical conditions, and religious or lifestyle-based dietary preferences.

Skills

Nutrition counseling

Menu planning

Regulatory compliance

Staff training

Communication (English)

Nutrition program development

Audits and quality assurance

Education

Bachelor's degree (related field)

Advanced degree in Nutrition or Dietetics

Tools

CACFP experience

Data tracking and health assessments tools

Job description

UC Riverside’s Dining Services is recruiting a Dietitian to develop balanced menus and ensure compliance with nutrition standards on campus. The role includes counseling students, auditing dining facilities, and coordinating staff training on healthy eating practices.

Requirements include a bachelor’s degree in a related field, with advanced nutrition education preferred, and 4–7 years of relevant experience in menu planning and nutrition program initiatives.