Campus Wellness Dietitian & Programs Lead

Aramark; Richmond (KY); On-site; USD 55,000 - 75,000; Full time

Job summary

Aramark seeks a Campus Dining Dietitian/Nutrition Associate Manager to lead health and wellness initiatives at Eastern Kentucky University. The role drives activation of wellness programs, nutrition education, and strategic partnerships with culinary, marketing, and campus groups.

Responsibilities include program delivery, nutrition consultations, menu labeling oversight, and collaboration across campus operations. Travel up to 15% is required; a credentialed RD with KY licensure is preferred.

Qualifications

• Bachelor’s or Master’s degree in nutrition, dietetics, or related field.
• Registered Dietitian Nutritionist credential with KY licensure; RDN-eligible considered.
• ServSafe and AllerTrain certifications; must be obtained within 6 weeks of hire.
• At least 1 year experience in K12 or higher education food service preferred.
• Proficient with Word, Excel, PowerPoint, Outlook; nutrition software/EMR experience beneficial.
• Strong communication and interpersonal skills; ability to work with diverse groups.

Responsibilities

• Supports health and wellness platforms and events such as tabling, demos, health fairs.
• Collaborates with marketing to engage students via social media and pop-up events; assist meal plan choices.
• Builds relationships with clients and campus partners to align with wellness initiatives.
• Supports peer-to-peer programming and student interns as needed.
• Travel up to 15% to support visiting dietitian programming.
• Oversees FDA labeling compliance for menus in on-campus locations.
• Partners with culinary team on menu planning and allergen transparency.
• Leads culinary team in dietary needs and nutrition consultations.
• Conducts individual or group nutrition consultations; applies Medical Nutrition Therapy.
• Provides educational materials from accredited organizations (e.g., ADA, AHA).
• Maintains HIPAA/FERPA guidelines during nutrition consultations; license status yearly.

Skills

Communication skills

Travel availability

Nutrition knowledge

PC skills

Public speaking

Education

Bachelor's or Master's in nutrition

RDN credential (KY licensure)

Tools

ServSafe

AllerTrain

Nutrition software

EMR systems

Job description

Aramark seeks a Campus Dining Dietitian/Nutrition Associate Manager to lead health and wellness initiatives at Eastern Kentucky University. The role drives activation of wellness programs, nutrition education, and strategic partnerships with culinary, marketing, and campus groups.

Responsibilities include program delivery, nutrition consultations, menu labeling oversight, and collaboration across campus operations. Travel up to 15% is required; a credentialed RD with KY licensure is preferred.