Registered Dietitian — Campus Dining & Wellness

University Of Kansas Memorial; Lawrence (KS); On-site; USD 58,000 - 63,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid vacation and sick leave

Holidays

Retirement plan with a 7.5% employer ́

Tuition reimbursement opportunities

Meal benefits

Employee discounts

Professional development and education

Employee Assistance Program (EAP)

Parental leave

Job summary

KU Memorial Unions seeks a Nutritionist or Registered Dietitian to lead nutrition guidance within KU Dining Services. You will analyze menus, manage allergens, and support student wellness with multidisciplinary teams across campus.

The role includes overseeing nutrition tech platforms and developing nutrition education initiatives for diverse dietary needs. The position offers opportunities to impact dining operations, accessibility, and food security while collaborating with culinary and

Qualifications

• Bachelor's degree in nutrition-related field; nutrition education experience preferred.
• Experience with wellness initiatives and collaboration in multidisciplinary teams.
• RD/RDN credential or eligibility with Kansas licensure preferred.

Responsibilities

• Provide individualized nutrition consultations for medically necessary diets and allergies.
• Lead allergen management initiatives and oversee dining area safety protocols.
• Develop nutrition strategies with campus partners to support accessibility and wellness.
• Oversee nutrition analysis for recipes and menus to ensure accuracy and compliance.
• Deliver training on nutrition, food allergies, and safe handling to staff.

Skills

Nutrition education

Wellness programming

Public health initiatives

Project management

Organizational skills

Education

Bachelor's degree in Nutrition, Dietetics or related field

Master's degree preferred

RD/RDN credential or eligibility

Tools

CBORD NetNutrition

Illumia

Job description

KU Memorial Unions seeks a Nutritionist or Registered Dietitian to lead nutrition guidance within KU Dining Services. You will analyze menus, manage allergens, and support student wellness with multidisciplinary teams across campus.

The role includes overseeing nutrition tech platforms and developing nutrition education initiatives for diverse dietary needs. The position offers opportunities to impact dining operations, accessibility, and food security while collaborating with culinary and