A leading food service company in Pennsylvania seeks an experienced Executive Chef to lead the campus dining team at Cheyney University. Responsibilities include managing kitchen operations, creating innovative menus, and ensuring food safety standards. Ideal candidates will have a culinary degree, extensive culinary leadership experience, and exceptional team management skills. This role offers competitive benefits like health insurance and a 401(k) plan. Join us to make a difference in students' lives and elevate campus dining.
Qualifications
Proven experience as an Executive Chef or in a high-level culinary leadership role.
Comprehensive knowledge of culinary techniques, menu development, and food safety standards.
Ability to manage a diverse culinary team in a fast-paced environment.
Responsibilities
Design and plan diverse, nutritionally balanced menus.
Provide culinary expertise and creative direction to the culinary team.
Recruit, train, and lead kitchen staff, fostering a culture of collaboration.
Skills
Culinary leadership
Menu development
Food safety standards
Team management
Communication skills
Education
Culinary degree from an accredited institution
Tools
Culinary software
Microsoft Office Suite
Job description
A leading food service company in Pennsylvania seeks an experienced Executive Chef to lead the campus dining team at Cheyney University. Responsibilities include managing kitchen operations, creating innovative menus, and ensuring food safety standards. Ideal candidates will have a culinary degree, extensive culinary leadership experience, and exceptional team management skills. This role offers competitive benefits like health insurance and a 401(k) plan. Join us to make a difference in students' lives and elevate campus dining.