Executive Chef — Campus Dining Lead

Cabinet; Blacksburg (VA); On-site; USD 47,000 - 56,900; Full time

Job summary

The Chronicle Of Higher Education, Inc. is looking for a supervisor for a large university dining center. The role includes executing menu plans, managing budgets, and ensuring high-quality food production standards and customer service.

Candidates need experience in food service operations, including menu planning and supervision. A culinary degree and various certifications are required. The position is regular with a salary range of $47,000-$56,900, commensurate with experience.

Qualifications

• Must have experience in menu planning and high-volume food service.
• Requires supervision experience in food service environments.
• Experience with customer service is essential.

Responsibilities

• Assist in management of a university dining center.
• Ensure high standards of food quality and customer service.
• Train and supervise employees effectively.

Skills

Certified nutrition, sanitation, hospitality management

Culinary training

Knowledge of commercial kitchen operations

Customer service skills

Supervision and management experience

Ability to handle multiple tasks

Education

Graduate of an accredited culinary program with a minimum of an AOS degree

Tools

Microsoft Office

Automated scheduling systems

Job description

The Chronicle Of Higher Education, Inc. is looking for a supervisor for a large university dining center. The role includes executing menu plans, managing budgets, and ensuring high-quality food production standards and customer service.

Candidates need experience in food service operations, including menu planning and supervision. A culinary degree and various certifications are required. The position is regular with a salary range of $47,000-$56,900, commensurate with experience.